Koicha Matcha

Koicha, or "thick tea," is the luxurious, velvety counterpart to Usucha, traditionally prepared in formal Japanese tea ceremonies. Made from the highest-grade, shade-grown matcha—often from single-origin, first-harvest leaves—Koicha is whisked into a dense, syrup-like consistency without foam. Its bold umami depth, deep chlorophyll taste, and smooth finish create an intensely rich and meditative experience. Reserved for special gatherings and Chaji (formal tea ceremonies), Koicha embodies the artistry of matcha at its finest. Discover authentic Koicha matcha and savor the purest expression of Japanese tea culture.