Usucha Matcha

Usucha, or "thin tea," is the most popular matcha used in the Japanese tea ceremony. Made with two scoops of matcha per serving, Usucha is brewed with hot water and whisked to create a light, smooth-textured tea. Unlike its thicker counterpart, Koicha, Usucha has a more natural sweetness and delicate umami, making it perfect for daily enjoyment. Whether you're new to matcha or a seasoned enthusiast, Usucha offers a refreshing, meditative experience with every sip. Explore authentic Japanese Usucha matcha and bring the essence of tradition to your cup!