Bamboo Whisk Chasen

This ceremonial whisk is an affordable must-have tool for making a delicious matcha. Also known in Japanese as a "chasen", simply whisk your matcha into hot water to brew! The technique of rapid whisking (with some practice) can create a delicious matcha microfoam that sweetens the taste! Made in China, this whisk is perfect for beginners. Pro-tip: soak your bamboo whisk in a cup of hot water upon first opening to remove any wood taste.